Dark Chocolate Gingers
A thick covering of smooth, dark chocolate hides the true secret of this biscuit’s recipe. Because, mixed into the butter biscuit base are small chunks of warming, sweet ginger.
Dark chocolate (40%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring), flour (wheat flour, calcium, iron, niacin, thiamin) invert sugar syrup (sugar syrup, cane molasses), sugar, salted butter (milk, salt), vegetable oils (palm oil, rapeseed oil, water, salt, emulsifier: e475, flavouring, colours: annatto, curcumin), ground ginger (1.1%), raising agent: sodium bicarbonate.
May contain nuts and eggs.
Suitable for vegetarians