Treat Tha Sen

Tomato and Basil Wheat Flatbreads

Tomato and Basil Wheat Flatbreads


Oven-baked for extra crunch, these delightfully light flatbreads are flavoured with a combination of tomato and basil. Eaten on their own, as a dipper, or as the base for canapés, these are undoubtedly a classic.

  • Ingredients

    Wheat flour 44%, water, whole grain rye flour (gluten), rapeseed oil, ryebran (gluten), yeast, linseeds, sesame seeds, sea salt, sugar, tomato spices mix 1% (tomato, onion, basil, coriander leaves) , dried tomato 0.5%

    Storage information

    Once opened, store in a cool, dry and dark place, in an airtight container.

    Other statements

    May also contain traces of milk proteins, eggs and nuts.

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