A version of a classic biscuit with all the refinement you’re expect from us. Our recipe calls for both ground and stem ginger to spice the dough, which we then bake to a crisp, light snap.
 
Ingredients 
Raw Cane Sugar, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Rolled Oats, Salted Butter (14%)(Butterfat (Milk), Water, Salt), Vegetable Oils (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E475, Flavouring, Colours: Annatto, Curcumin), Stem Ginger (6%) (Ginger, Sugar), Ground Ginger (2%), Raising Agents: (Sodium Bicarbonate, Diphosphate, Wheat Flour), Mixed Spice (Coriander, Cinnamon, Ginger, Nutmeg, Fennel, Cloves, Cardamom).